Masoud was a chef in Iran before arriving as a refugee in Australia.
With his family, he continues to practice his culinary art, serving fresh, delicious Persian cuisine to Brisbane through his catering business Persian Kitchen Catering.
Masoud is just one example of how refugees and migrants bring valuable skills and enterprise to Australia’s business and cultural landscape.
Even though we’re all staying close to home, we can taste the world with the help of chefs like Masoud! Watch as Masoud shows you how to cook Iranian chicken and lamb kebabs using simple ingredients. Have a go at home and share with us how you went!
Culture of Connection invites communities and organisations across Australia to record and share with us your unique experiences, your stories, your creativity and your messages of hope and resilience through these extraordinary circumstances.
In turn, we’ll share them with our community of 40,000 people across social media and e-news. Your story might just be the one that gets someone else through this time.
Read our guide for ideas to share and how to submit your story.
